The wines of Domaine de la Roussille

Made from Gamay grapes, our methods are entirely developed on the estate. It takes 2 years of work to develop a method between the creation of the base wine and the final disgorging stage. The sparkling process is delicate, producing a fine, elegant rosé that is slightly off-dry.

Made from Chardonnay grapes, our methods are developed on the estate. It takes 2 years of work to develop a method between the creation of the base wine and the final disgorging stage. The sparkling process is delicate and the result is a fine, elegant brut white.

Barrel-aged Chardonnay, giving it a delicate vanilla flavour, slightly off-dry.

Made from old plots of Sauvignon Blanc, harvested at over-ripeness (minimum 14°). Although sweet, it is a moelleux and not a liquoreux, meaning that it still contains 40g of sugar per litre after fermentation. It can be kept in bottle for several years to allow the aromas of ageing to blend with the

A world-renowned white grape variety. It produces aromatic dry wines of great finesse, pale gold in colour with green highlights. Its distinctive aroma bursts with subtle, lingering notes of citrus, grapefruit, broom, violet, rose, exotic fruit, blackcurrant buds and cloves, depending on the year. A

Less typical than Sauvignon, it produces wines with noble aromas. Its pigmented skin produces golden-coloured wines. Balanced and full-bodied, it can have a mineral finish. Can be kept for 2 to 4 years. Also available in Bag In Box 5 and 10 litre formats.

A rich, medium-bodied red with very round tannins and no acidity, with aromas of red fruit such as blackcurrant. Also available in Bag In Box 5 and 10 litre formats.

This red grape variety comes from plots of vines over 40 years old, with yields 4 times lower than those of Cabernet in full production. This is a "demi-garde" wine, meaning it should be drunk within 3 to 6 years, depending on the year. More tannic than Cabernet, its aromas are due more to ageing th

A very elegant crimson red, Cabernet wines reveal ripe fruit and peppery notes (cloves, green pepper, cumin, cinnamon) on the nose, which are confirmed on the palate by the presence of harmonious tannins. It produces very well-balanced wines with a long finish. Can be kept for 2 to 6 years, depending

A red grape variety, it produces lively, full-bodied ruby red wines. Wines made from this world-famous grape variety are generally characterised by aromas of red fruit, English sweets and strawberries, with a tangy finish. Best drunk chilled. An ideal summer wine for barbecues. Also available in Bag I

Rosé de saignée (grapes left to macerate with their skins for a few hours to obtain their pink colour). It can be dry or slightly off-dry, with aromas of English sweets and red fruit. Can be kept for 2 to 3 years. Also available in 5 and 10 litre Bag In Box formats.

Rosé de saignée (grapes left to macerate with their skins for a few hours to obtain their pink colour). It can be dry or slightly off-dry, with aromas of English sweets and red fruit. Can be kept for 2 to 3 years. Also available in 5 and 10 litre Bag In Box formats.